We recently catered a private dinner party in the comfort of our client's home. The perfectly paired dinnerware & place settings, along with many serving platters for us to use, was a real sign that our client had a love for hosting parties. The client's DIY centrepieces set the table just right!
A few weeks prior to the event, we met with our client to develop a menu that reflected their taste and dinner theme. We brought the menu to life by working closely with local farmers to source the freshest food possible. Have a look at the menu and enjoy these pictures from our evening of fine local foods.
CHARCUTERIE & CHEESE PLATES
salami, prosciutto, smoked trout pate, wild boar terrine
Monforte "Bliss" & "Queso de Cabra" cheese
housemade concord grape* sauce & pickled red onions*, roasted beets*, heirloom carrots*
sunchoke* soup shooters w/ arugula* oil
PISTACHIO-SMOKED, FRENCHED RACK OF LAMB*
celeriac* & golden beet* puree, purple barley, fennel* & delicate squash*
LEMON, ALMOND & CARDAMOM CAKE
vanilla bean whipped cream
The fine dinner left our guests eager to know more about the delightful food they tasted and its origins. It was such a fabulous night and needless to say the guests were entertained for hours!